Below are Draft CARICOM Regional Standards specification for the following:

CRS Processed Foods - Wheat Flour - Specification | Comments Form

Please click the standard above to review the Draft Standard Document. To submit your comments, access the "Comments Form" above and download the document. Complete the form and submit by 20 May 2019 to POConnor@bsj.org.jm. For more information contact 876-618-1534 or 876-378-1344.