Bureau of Standards Jamaica
Duration: Eight (8) hours delivered over one (1) day.
Cost: $15,000 per person + GCT
Description: The course Good Manufacturing Practices (GMPs) forms the basis of any effective Food Safety Management System (FSMS). GMPs are also called Pre-requisite Programmes(PRPs). This session provides information on the management of the basic conditions and activities necessary to ensure the hygienic production, processing and/or handling of safe foods.
To explain the concept of Good Manufacturing Practices (GMPs) which forms the foundation of any Food Safety Management System.
To provide practical guidance as to how these can be applied in a food processing facility
To provide general overview of sanitation requirements
Who should attend?
Executives and Senior Managers
What is a Safe Food, and a Food Safety Management System
Types of Hazards
The Food Chain
Overview of requirements for the FDA FSMAS Modernization Act
Transportation & Storage
Activity on Transportation & Storage
Sanitation & Pest Control
A word on labelling
Evaluation of GMPs
The training process:
2. Questions — Ask the trainer and each other. There is no such thing as a dumb question!
3. Workshops — Participate in the process, apply the lessons taught and practice the skills learned.
N.B. A certificate of participation will be issued within 30 days of training activity.