Bureau of Standards Jamaica
Government of Jamaica 
- Home
- Standards
- Testing
- Client Services Programme
- Training
- Online Learning Platform Registration
- Good Manufacturing Practices
- Introduction to Risk Management
- Hazard Analysis & Critical Control Points (HACCP)
- Certified Foundation for ISO 45001 Occupational Health and Safety Management System
- ISO 22000: 2018 Food Safety Management System
- Introduction to Cleaning and Sanitation
- Introduction to Food Defence
- Understanding and Interpreting ISO 14001:2015
- Understanding and Interpreting ISO 9001:2015
- Registration Form
- Training Courses
- Training Schedule
- National Accreditation Focal Point Jamaica
- Testimonials
- The Quality Institute's Brochure
- Online Learning Platform Registration
- Consumer Information
- Trade Support
- Shop
- Hands on Computer Numeric Control (CNC)
- Submit Customer Complaints
Archive
- June 2022 (4)
- May 2022 (14)
- April 2022 (3)
- March 2022 (7)
- February 2022 (3)
- January 2022 (9)
- December 2021 (5)
- November 2021 (4)
- October 2021 (36)
- September 2021 (4)
- August 2021 (9)
- July 2021 (6)
- June 2021 (9)
- May 2021 (7)
- April 2021 (6)
- March 2021 (8)
- February 2021 (12)
- January 2021 (3)
- December 2020 (7)
- November 2020 (3)
- October 2020 (15)
- September 2020 (2)
- August 2020 (1)
- July 2020 (8)
- June 2020 (6)
- May 2020 (6)
- April 2020 (7)
- March 2020 (1)
- February 2020 (1)
- January 2020 (3)
- 1 of 2
- next ›
Click the image below to view the BSJ Quality Institute's Brochure (General):
Calibration
© Bureau of Standards Jamaica, 2022 | Website Policies