The Bureau of Standards Jamaica (BSJ) announces the adoption of the following standards as Jamaican standards:

1. ISO 8601-1:2019 Date and time – Representations for information interchange – Part 1: Basic rules

2. ISO 8601-2:2019 Date and time – Representations for information interchange – Part 2: Extensions

3. ISO 31000:2018 Risk management – Guidelines

4. ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain

5. ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered natural

6. ISO 50001:2018 Energy management systems – Requirements with guidance for use

7. ISO 20121: 2012 Event sustainability management systems – Requirements with guidance for use

8. CODEX STAN 192-1995 General standard for food additives

These standards were developed by the International Organization for Standardization (ISO). They were reviewed by stakeholders and are to be adopted after a one month period of non-objection. If you have concerns, please submit them in writing to:

The Executive Director

c/o Phillipa A. O’Connor

Standards Development & Certification Department    

Bureau of Standards Jamaica

6 Winchester Road

Kingston 10

E-mail: info@bsj.org.jm / POConnor@bsj.org.jm

Closing date for non-objection period – 01 October 2019